The Perfect Baby Shower Gift
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Stages of Food

Perfect Purees

Stage 1

Perfect Purées (4-8 months)
Finely blends veggies for nutritious, wholesome purées — your baby's first introduction to solid food. 
Banana Purée
Banana Purée
Ingredients
  • 1 banana
  • 1/4 cup water
Directions
  1. Add both ingredients to your Baby Bullet Short Cup.
  2. Twist on the Baby Blend Blade.
  3. Purée until you have achieved the proper smoothness.
Note
  • Add less water if you want a thicker food or more water for a thinner purée.
Green Pea Purée
Green Pea Purée
Ingredients
  • 1 cup frozen or fresh peas, steamed
  • 1/4 cup water
Directions
  1. Add both ingredients to your Baby Bullet Short Cup.
  2. Twist on the Baby Blend Blade.
  3. Purée until you have achieved the proper smoothness.
Note
  • Add less water if you want a thicker food or more water for a thinner purée.
Apple Purée
Apple Purée
Ingredients
  • 1 apple, peeled, cored, and boiled or steamed until soft
  • 1/4 cup water
Directions
  1. Add both ingredients to your Baby Bullet Short Cup.
  2. Twist on the Baby Blend Blade.
  3. Purée until you have achieved the proper smoothness.
Note
  • Add less water if you want a thicker food or more water for a thinner purée.
Tasty Textures

Stage 2

Tasty Textures (9-12 months)
Easily adjust to make thicker blends for your baby's next stage of feeding. 
Tropical Parfait
Tropical Parfait
Ingredients
  • 1/4 cup cream cheese
  • 1 banana
  • 1/2 cup pineapple
  • 1/4 cup vanilla yogurt
Directions
  1. Add the ingredients to your Baby Bullet Short Cup.
  2. Twist on the Baby Blend Blade.
  3. Blend until smooth.
  4. Use the Soft-Tip Spatula to spoon the ingredients into the Date-Dial Storage Cups and serve, refrigerate, or freeze.
  5. Fill as many cups as you can.
  6. Serve cold.
Note
  • To add a bit of texture, sprinkle a bit of baby’s favorite dry cereal on the top - like oats or toasted rice. Delicious!
Turkey, Rice and Carrot
Turkey, Rice and Carrot
Ingredients
  • 1 carrot, steamed or boiled until soft
  • 1/2 cup fully cooked, diced turkey breast
  • 1/2 cup cooked rice (ideally brown)*
  • 1-2 cups chicken or veggie broth
  • If baby is handling textures well, add the rice after puréeing.
Directions
  1. Twist the Baby Blend Blade onto the bottom of the Batch bowl.
  2. Add the ingredients to the Batch bowl and secure the lid.
  3. Use the Pulse Technique until you have achieved the proper texture.
Note
  • At this stage, thicker purées are better for your baby. But if baby is having a hard time swallowing the thicker food - or keeps pushing the food out - stick with a thinner purée for a few more weeks.
Chicken, Carrot, and Tomato Purée
Chicken, Carrot, and Tomato Purée
Ingredients
  • 1/4 cup chicken, diced and shredded
  • 1 carrot, peeled and steamed
  • 1/2 tomato, diced
  • 1-2 Tbsp water (optional)
Directions
  1. Add the ingredients to your Baby Bullet Short Cup.
  2. Twist on the Baby Blend Blade.
  3. Purée until you have achieved the proper smoothness.
Note
  • Add less water if you want a thicker food or more water for a thinner purée.
Mini Meals

Stage 3

Mini Meals (1+ years)
This blend incorporates small bits of soft veggies in the mix helping your baby transition to chewing whole foods. 
Egg Yolk & Avocado Omelet
Ingredients
  • 3 egg yolks
  • 2 tb. parmesan cheese
  • Light sprinkle of salt and pepper
  • 1/2 avocado
Directions
  1. In the Baby Bullet Short Cup, add the eggs, cheese, salt and pepper. Blend for 30 seconds. This will help the eggs to get fluffier.
  2. Grease a medium griddle heated to low/medium. Once the pan is hot, add the egg mixture. Allow the eggs to cook through, a couple of minutes, or until the top is almost cooked. Using a spatula, flip the eggs like a pancake.
  3. Cook for 30 seconds or so. Remove from heat.
  4. Add the eggs to a plate. Mash the avocado on top. Roll the omelet up and cut into little rolls. Serve immediately.
Avocado Cream Cheese Turkey Sandwich
Ingredients
  • 2 slices whole wheat toast
  • 1 avocado
  • 1/4 cup cream cheese, room temperature
  • 1 slice turkey breast
  • Butter
Directions
  1. Blend the avocado and cream cheese in the Baby Bullet Short Cup and spread over one slice of toast.
  2. Place the slice of turkey on top, then top with the other slice of bread.
  3. Grease a skillet with butter and heat each side of the sandwich until slightly toasted.
  4. Cut out fun shapes using a cookie cutter.
Banana-Berry Totsicles
Ingredients
  • 2 bananas
  • 1/2 cup raspberries
  • 1/2 cup blueberries
  • 1/4 cup water
Directions
  1. Add the ingredients to the Batch Bowl and blend until smooth.
  2. Use the Soft-Tip Spatula to spoon the ingredients into the Batch Tray.
  3. Fill as many cups as you can.
  4. Cover the Batch Tray with plastic wrap and poke plastic spoons through to insert a spoon into each filled cup.
  5. Freeze until hard like an ice pop.
  6. Serve and enjoy!