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BabyBullet Recipes


  • ⅓ cup Green Bean Purée
  • ⅓ cup Yellow Squash Purée
  • 1 cup Marinara Sauce
  • 1 tablespoon Olive Oil
  • 1 clove Garlic (optional)
  • ¼ cup Water
  • 1 cup Green Beans, cooked
  • 1 cup Lean Ground Beef (or Turkey), cooked and drained
  • ½ cup Kidney Beans, cooked or canned, drained
  • 1 cup Low-Sodium Chicken or Veggie Broth
  • 1 cup Mini Elbow Pasta, cooked


Something for baby and for you! Each bite of this classic Italian soup is loaded with flavor and veggies. ​Make in big batches to freeze and serve for busy nights.


  1. Add the first 6 ingredients to the Batchbowl and blend until smooth.
  2. Pour the contents into a sauce pan and cook over medium heat until heated through.
  3. Add in the beef, beans, broth, pasta and heat to desired temperature.
  4. Serve or store.