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BabyBullet Recipes


  • ¼ cup Cheddar Cheese, shredded
  • ¼   Carrot, boiled or steamed (or 2 oz Carrot Purée)
  • ¼   Zucchini, boiled or steamed (or 2 oz Zucchini Purée)
  • 3   Cherry Tomatoes (or 1/2 cup diced tomatoes)
  • 3   Eggs

Veggie Frittata

This delicious egg casserole is a tasty breakfast, lunch, AND dinner. Easy to make and great for the entire family, this nutritious meal is full of vitamins, minerals, and protein. Dig in!


  1. Put all of the ingredients into the Batchbowl and blend until smooth.
  2. Pour the contents into a baking dish.
  3. Bake at 350°F for about 35–45 minutes (or until egg is firm and golden brown on top).
  4. Serve immediately, chill in the refrigerator or freeze for up to 30 days.